Farm to Fork: An Ode to Carolina is an elevated farm-to-table dining experience celebrating North Carolina's land, farms, and rich culinary traditions. Join us for an unforgettable summer evening as we gather around the table to enjoy a thoughtfully curated four-course dinner showcasing the season's finest ingredients, all sourced from North Carolina farms.

Created by Chef Angel of Zane Acres Farm, this menu reimagines beloved Southern classics through a refined, modern lens—from Hoppin' John Ceviche and Tomato Pie Pastry to smoked pork shepherd's pie and a honey-kissed dessert inspired by Carolina orchards, apiaries and childhood memories. Each course tells the story of our region's agricultural heritage while highlighting the incredible farmers, producers, and artisans who nourish our communities.

Set against the backdrop of Bright Haven Farm, guests will enjoy a slow summer evening surrounded by horses, gardens, and open skies as the golden light of summer gives way to sunset and fireflies. Enjoy the relaxing sound of the duck pond waterfall and unwind under the warm glow of the string lights as you immerse yourself in lively conversation with new and old friends.

Farm-fresh herbal teas will accompany the meal and vegan options will be available for every course.

Whether you're a passionate foodie, a supporter of local agriculture, or simply looking for a meaningful evening in beautiful company, Farm to Fork: An Ode to Carolina is an invitation to slow down, savor the season, and celebrate the people and places that make North Carolina's food culture so special.